Last week I posted one of the ‘Ingredients of Transition’ called ‘Transition Cakes’ which observed how many Transition initiatives make some kind of stunning centrepiece cake at certain key moments in their evolution. I has asked Julia Ponsonby, chef extraordinaire at Schumacher College, to give me a recipe for a good cake to make, and in the end she wrote me a whole guide to making celebratory cakes, including loads of decorating ideas too. In the Ingredient I could only use the actual cake recipe, but what she had written was far too good to waste, and she has kindly allowed me to turn it into the “Transition Network guide to making celebratory cakes” and to post it here for you to download. Happy baking.
Monday, November 29, 2010
The Transition Network Guide to making celebratory cakes: a free download
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